Dietary Supervisor | Skilled Nursing Facility

Bridge View Nursing Home; New York (NY); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

401k

Generous PTO

Paid time off

Tuition Reimbursement

Training and development

Job summary

Bridge View Nursing Home in New York is seeking a Dietary Supervisor to lead the dietary staff, oversee meal preparation, ensure service quality, and uphold sanitation and safety standards across the kitchen.

You will plan menus, monitor compliance with health regulations, arrange substitutes, manage food procurement, and train staff to maintain high-quality nutrition for residents. This hands-on leadership role offers competitive pay and comprehensive benefits.

Qualifications

• High School Diploma or equivalent required.
• Prior experience in food service management or supervisory role in healthcare/institutional setting.
• Knowledge of diets, meal planning, and large-quantity food preparation.
• Able to stand for extended periods and perform physical work.
• Positive attitude, energy, and team collaboration.

Responsibilities

• Oversee food service operations, including meal prep, handling, storage, and cleanliness ensuring health and safety regulations are met.
• Assist in monthly menu planning to meet nutritional needs of residents.
• Ensure compliance with state/federal/local regulations, including DPI mandates.
• Supervise and evaluate food service staff, enforcing safety and service standards.
• Maintain kitchen cleanliness and proper storage of equipment and food items.
• Arrange for substitutes and coverage when staff are absent.
• Manage food purchasing and timely delivery of commodities.
• Coordinate kitchen facilities and equipment use for events.
• Provide training and development to staff on food quality and service.

Skills

Leadership

Communication

Dietary knowledge

Food safety

Education

High School Diploma

Job description

Seeking Dietary Supervisor for nursing home. Supervise dietary staff, ensure meal service quality, and maintain sanitation and safety standards.

Pay Range: $21.00 - $26.00 per hour

Are you a hands-on leader with a passion for managing food service operations and providing nutritious meals?

As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.

Key Responsibilities:

• Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
• Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
• Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
• Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
• Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.
• Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.
• Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.
• Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
• Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.

Qualifications:

• High School Diploma or equivalent required.
• Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
• Must be knowledgeable about diets, meal planning, and large-quantity food preparation.
• Must be able to perform physical work and stand for extended periods.
• Positive attitude, energy, and a strong commitment to team collaboration are essential.
• Ability to communicate effectively with staff, residents, and families.
• Must meet the requirements of the Department of Health.

What We Offer:

• Competitive compensation
• Comprehensive benefits package, including:
  • 401k
  • Generous paid time off (PTO)
  • Health Insurance
• Tuition Reimbursement for continued education
• Training and development opportunities to help advance your career
• Employee discounts and other exclusive perks
• Innovative training programs and much more!