DIETARY SUPERVISOR (12892)

Cullman Regional; Cullman (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Cullman Regional is looking for a dedicated individual for a Full-Time position in Cullman, AL. This role will involve leading the staff, ensuring proper food delivery, and maintaining high standards of sanitation.

The ideal candidate should have a high school diploma or equivalent, along with some experience in the food service industry. Excellent communication skills are required to interact effectively with guests and team members.

Qualifications

• High school diploma or equivalent preferred.
• Six to twelve months' experience in food service industry and sanitation management preferred.
• Ability to read and write and to speak and follow oral and written instructions.

Responsibilities

• Follow proper delivery and menu reading.
• Make decisions and lead the staff.
• Fill in other job positions as needed.
• Practice sound sanitation.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Skills

Food service industry experience

Sanitation management

Customer communication

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Cullman Regional Medical Center - Cullman, AL 35056

Position Type: Full Time

Job Shift: Any

Job Category: Health Care

Job Summary

• Follow proper delivery and menu reading.
• Make decisions and lead the staff.
• Fill in other job positions as needed.
• Practice sound sanitation.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Education

High school diploma or equivalent preferred. No previous experience required.

Experience

• Six to twelve months' experience in food service industry and sanitation management preferred.
• Experience working with customers face to face. Communicates well with other.

Additional Skills/Abilities

• Ability to read and write and to speak and follow oral and written instructions.
• Must read and use simple arithmetic.
• Must be able to follow a recipe and measure correctly.