FOOD SERVICE ASSISTANT FT (13690)

Cullman Regional Medical Center, Inc.

Cullman (AL)

On-site

USD 27,000 - 36,000

Full time

5 days ago
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Job summary

Cullman Regional Medical Center in Cullman, AL is seeking a full-time Day shift role in the Health Care category. This position focuses on kitchen operations, including recipe execution and sanitation, and supports patient and guest experiences.

Responsibilities include following safety rules, cleaning equipment, and assisting with other positions as needed. Excellent teamwork and adherence to quality standards are essential for patient safety.

Qualifications

  • High school diploma or equivalent preferred.
  • No previous experience required.
  • Six to twelve months' experience in food service preferred.

Responsibilities

  • Show the ability to execute recipes.
  • Practice sound sanitation.
  • Properly clean equipment.
  • Follow safety rules.
  • Fill in other job positions as needed.
  • Demonstrate and encourage team behavior and exceptional patient/guest experiences.
  • Uphold and promote patient safety and quality.

Skills

Reading and writing
Follow instructions
Recipe measurement

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Cullman Regional Medical Center - Cullman, AL 35056


Position Type: Full Time


Job Shift: Day


Job Category: Health Care


Job Summary:


  • Show the ability to execute recipes.

  • Practice sound sanitation.

  • Properly clean equipment.

  • Follow safety rules.

  • Fill in other job positions as needed.

  • Demonstrate and encourage team behavior and exceptional patient/guest experiences.

  • Uphold and promote patient safety and quality.


QualificationsEducation:

High school diploma or equivalent preferred. No previous experience required.


Experience:

Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.


Additional Skills/Abilities:

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.

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