FOOD SERVICE ASSISTANT FT

Cullman Regional Medical Center Inc; Alabama; On-site; USD 25,000 - 35,000; Full time

Job summary

Cullman Regional Medical Center Inc in Cullman, AL is seeking a day-shift Food Service staff member to assist in meal preparation and service. The role focuses on reliably executing recipes and maintaining sanitary kitchen practices in a hospital setting.

Candidates should be able to read and follow instructions, perform basic arithmetic, and work effectively with the team to ensure safe, high-quality patient and guest experiences.

Qualifications

• High school diploma or equivalent preferred.
• No prior experience required.
• Six to twelve months' food service experience preferred.

Responsibilities

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Skills

Reading & Writing

Arithmetic

Follow Instructions

Recipe Execution

Education

High School Diploma or Equivalent

Job description

Job Details

Job Location: Cullman Regional Medical Center - Cullman, AL 35056

Position Type: Full Time

Job Shift: Day

Job Category: Health Care

Job Summary:

• Show the ability to execute recipes.


• Practice sound sanitation.


• Properly clean equipment.


• Follow safety rules.


• Fill in other job positions as needed.


• Demonstrate and encourage team behavior and exceptional patient/guest experiences.


• Uphold and promote patient safety and quality.

QualificationsEducation:

High school diploma or equivalent preferred. No previous experience required.

Experience:

Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities:

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.