FOOD SERVICE ASSISTANT FT (13333)

Cullman Regional; Cullman (AL); On-site; USD 24,000 - 32,000; Full time

Job summary

Cullman Regional Medical Center in Cullman, AL is seeking a Full Time Food Service Associate responsible for supporting kitchen operations, executing recipes, maintaining sanitation, and ensuring patient and guest experiences.

No prior experience required, though 6–12 months in food service is preferred; a high school diploma or equivalent is preferred. The role includes following recipes and safety rules, with opportunities to fill in other positions as needed.

Qualifications

• High school diploma or equivalent preferred.
• Six to twelve months' experience in food service preferred (not required).
• Knowledge of recipe execution and sanitation management preferred.
• Ability to read and write and to speak and follow oral and written instructions; basic arithmetic.

Responsibilities

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Skills

Reading & writing

Basic arithmetic

Recipe following

Education

High school diploma or equivalent

Job description

Job Details

• Job Location: Cullman Regional Medical Center - Cullman, AL 35056


• Position Type: Full Time


• Job Shift: Any


• Job Category: Health Care

Job Summary

• Show the ability to execute recipes.


• Practice sound sanitation.


• Properly clean equipment.


• Follow safety rules.


• Fill in other job positions as needed.


• Demonstrate and encourage team behavior and exceptional patient/guest experiences.


• Uphold and promote patient safety and quality.

Education

High school diploma or equivalent preferred. No previous experience required.

Experience

Six to twelve months\' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities

• Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.