GRILL COOK (13496)

Cullman Regional Medical Center, Inc.; Cullman (AL); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Cullman Regional Medical Center in Cullman, AL is seeking a full-time Day shift Food Service Associate to prepare food, take orders, and serve customers at the grill station, following federal, state, and hospital standards.

You will work at multiple stations, ensure proper temperatures, follow recipes, maintain clean and safe work areas, and collaborate with coworkers and supervisors to resolve customer concerns.

Qualifications

• High school diploma or equivalent preferred.
• Six to twelve months' experience in food service preferred but not required.
• Knowledge of safe food handling and preparation in a commercial kitchen.

Responsibilities

• Prepare food and serve customers at the grill station in accordance with current applicable standards and procedures.
• Take orders from customers and prepare items requiring short preparation.
• Complete orders from steam tables and serve customers at multiple stations.
• Serve customers in an efficient and friendly manner following established steps of service.
• Utilize approved recipes and production standards to ensure quality and portion control.
• Carry pans, kettles, and trays of food safely between workstations and storage areas.
• Properly store foods with correct wrapping, dating and safety practices.
• Clean, sanitize, and maintain all assigned work areas and utensils to meet sanitation standards.
• Resolve customer concerns and report relevant information to supervisor.
• Work with coworkers, administrators, and managers to maintain smooth operations.

Skills

Reading

Writing

Time management

Communication

Food safety

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Job Details

Job DetailsJob Location: Cullman Regional Medical Center - Cullman, AL 35056Position Type: Full TimeJob Shift: DayJob Category: Health CareJob Summary

• Preparefood and servecustomers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations, with our established policies and procedures.
• Takeorders from customers and prepareitems requiring short preparation.
• Complete orders from steam tables and servecustomers at multiple stations.
• Servecustomers in an efficient and friendly manner following established steps of service, meeting outlined standards, and ensuring that food is at the correct temperature and is attractive and tasty.
• Utilizeapproved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carrypans, kettles, and trays of food to and from workstations, stove, and refrigerator in compliance with established safety standards.
• Properly storefoods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Clean, sanitize, and maintainall assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolvecustomer concerns. Reportrelevant information and concerns to supervisor.
• Work effectively and maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.

Qualifications

Education:High school diploma or equivalent preferred.

Experience:Six to twelve months' experience in food service industry preferred but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen.

Additional Skills/Abilities:Must be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have good communication and time management skills