Dietary Supervisor

CareRite Centers, LLC; Green Hills (TN); On-site; USD 42,000 - 52,000; Full time

Job summary

CareRite Centers, LLC seeks a Dietary Supervisor to lead our Food Service team in a geriatric setting in Green Hills, TN. You will supervise staff, train employees, and help plan and implement the department's programs and activities, ensuring quality and cost controls.

The role requires strong organizational and communication skills, healthcare exposure preferred, and availability to work weekdays and weekends in a healthcare environment. An Equal Opportunity Employer.

Qualifications

• At least 1 year supervisory experience.
• High school degree.
• Strong references.
• Experience in healthcare, a plus.
• Able to work weekdays and weekends.

Responsibilities

• Supervise staff and training in the Food Service Department.
• Assist in planning, developing, organizing, implementing, evaluating, and directing the department’s programs and activities.
• Inspect storage rooms and closets for upkeep and supply control.
• Maintain inventory of food and non-food supplies; assist food purchasing and receiving; monitor expenditures and cost controls.
• Develop methods for determining quality and quantity of food.

Skills

Supervisory experience

Strong references

Healthcare experience

Willing to work weekdays and weekends

Education

High school diploma

Job description

Dietary Supervisor -

Job Description

Candidate must possess strong organizational and communication skills to supervise staff and interact with our geriatric residents. Responsibilities include supervising/training staff and assisting with the operations of the Food Service Department. Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Service Department, its programs and activities. Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. Assist in maintaining an accurate inventory of food and non-food supplies. Assist in food purchasing and receiving including monitoring expenditures and cost controls. Assist in developing methods for determining quality and quantity of food.

Qualifications

• At least 1 year supervisory experience
• High school degree.
• Strong references.
• Experience in healthcare, a plus.
• Able to work weekdays and weekends

An Equal Opportunity Employer