Dietary Services Team Leader

Southeast Health; Dothan (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Southeast Health is hiring to supervise and lead food service teams in a hospital setting. You will train grill cooks, cashiers, line servers, and catering staff, ensuring high standards of service and patient satisfaction.

Responsibilities include coaching team members, managing shifts, and stepping in for department leadership as needed. A strong background in customer service and health-related food service is preferred.

Qualifications

• High school diploma or GED required.
• Supervisory or lead experience in a health-related field preferred.
• Strong communication and customer service skills.

Responsibilities

• Train and coach grill cooks, cashiers, line servers, and catering staff.
• Lead teams and coordinate shifts in the absence of management.
• Ensure service quality and timely meal delivery to patients and staff.

Skills

Leadership

Customer Service

Communication

Teamwork

Time Management

Computer Literacy

Education

High school diploma or GED

Tools

MS Word

MS Excel

Job description

Southeast Health is hiring to supervise and lead food service teams in a hospital setting. You will train grill cooks, cashiers, line servers, and catering staff, ensuring high standards of service and patient satisfaction.

Responsibilities include coaching team members, managing shifts, and stepping in for department leadership as needed. A strong background in customer service and health-related food service is preferred.