Dietary Team Lead - Night Shift & Training Coach

101 Southeast Health; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Southeast Health is seeking a supervisor to lead a diverse food-service team including grill cooks, cashiers, line servers, and catering staff. The role involves training, coaching, and ensuring teams meet goals and responsibilities across shifts.

The position requires strong leadership, customer service experience, and basic computer skills to support operations in a healthcare setting.

Qualifications

• High school diploma or GED required.
• Progressive supervisory experience in a health-related field is preferred.
• Strong leadership and communication skills are essential.
• Customer service background with shift responsibilities is expected.
• Basic computer keyboard, Word and Excel skills are required.

Responsibilities

• Equip and lead teams of grill cooks, cashiers, line servers, and catering.
• Train and coach team members to meet goals and job responsibilities.
• Lead other operations in the absence of the team manager or department director.

Skills

Leadership skills

Customer Service

Shift responsibilities

Communication

Teamwork

Shift Flexibility

English proficiency

Computer basics (Word, Excel)

Education

High school graduate or GED

Tools

Word

Excel

Job description

Southeast Health is seeking a supervisor to lead a diverse food-service team including grill cooks, cashiers, line servers, and catering staff. The role involves training, coaching, and ensuring teams meet goals and responsibilities across shifts.

The position requires strong leadership, customer service experience, and basic computer skills to support operations in a healthcare setting.