Dietary Services Manager (DSM)

Sweeping Corporation of America; Marshalltown (IA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wage

Medical, dental, vision

403(b) retirement savings

PTO

Referral bonus program

Tuition reimbursement

Digital wallet access

Job summary

Care Initiatives is seeking a Dietary Service Manager to oversee daily dietary department operations across nursing communities in Iowa. You will manage meals, staffing, and compliance with orders and dietary plans.

The role requires supervision experience, Food Services Supervisor training, and a ServSafe certification preference. Healthcare dietary experience is a plus and competitive benefits are offered.

Qualifications

• State-approved Food Services Supervisor Course completed.
• Certified Food Protection Manager and ServSafe Certification preferred.
• Experience in quantity food preparation and service.
• Willingness to complete training in Food Safety and Modified Diets.
• Healthcare dietary setting experience is a plus.

Responsibilities

• Oversee daily operations of the dietary department, including meals and staffing.
• Ensure residents receive nutritious meals per physicians' orders, dietary restrictions, and individualized care plans.
• Supervise, coach, and support dietary team members to promote quality service and teamwork.
• Manage food ordering, inventory, budgeting, and cost controls to ensure efficient department operations.
• Collaborate with department teams to support resident nutritional needs and satisfaction.

Skills

Food service supervision

ServSafe Certification

Education

State-approved Food Services Supervisor Course

Job description

Dietary Service Manager
Schedule/Shifts Available: Full-Time

Make a Difference Every Day - Join Care Initiatives as a vital part of our dietary team!

Join our compassionate care team across more than 40 skilled nursing communities throughout Iowa. If you're a dedicated and empathetic caregiver looking to make a meaningful impact on the lives of others during their healthcare journey, this is your opportunity to shine.

What You’ll Do & Key Responsibilities:

• Oversee daily operations of the dietary department, including meal preparations, service, sanitation, and staffing
• Ensure residents receive nutritious meals that meet physicians' orders, dietary restrictions, and individualized care plans
• Supervise, coach, and support dietary team members to promote quality service and teamwork
• Manage food ordering, inventory, budgeting, and cost controls to ensure efficient department operations.
• Collaborate with department teams to support resident nutritional needs and satisfaction.

Qualifications:

• Documented completion of State-approved Food Services Supervisor Course.

• Certified Food Protection Manager and ServSafe® Certification preferred.
• Demonstrated skills in quantity food preparation and service.
• Willingness to complete training in Food, Safety, Sanitation and Modified Diets.
• Experience in a healthcare dietary setting a plus!

Why Join Care Initiatives?

• Competitive Compensation: Earn a highly competitive wage.
• Comprehensive Benefits: Eligible employees enjoy robust benefit options including medical, dental, vision, 403(b) retirement savings plan, PTO, and more.
• Referral Bonus Program: Earn cash rewards for referring your friends.
• Tuition Reimbursement: Develop your skills with company paid training and education to take your career to the next level.
• Digital Wallet Access: Get paid as you earn - no more waiting for payday!