Dietary Cook & Resident Meal Specialist

PruittHealth; Port Wentworth (GA); Hybrid; USD 26,000 - 36,000; Full time

Job summary

PruittHealth in Georgia is seeking a Cook-Dietary Aide to assist in meal preparation for residents, ensuring meals meet daily nutritional needs and are served at proper temperatures. The role works under the Food Service/Dietary Manager/Supervisor to allocate resources efficiently.

You will assist with serving, tray delivery, cleanliness, and adherence to state and federal regulations while supporting dietary operations.

Qualifications

• MINIMUM EDUCATION REQUIRED: A high school diploma or its equivalent.
• MINIMUM EXPERIENCE REQUIRED: At least one year of institutional food service experience as a cook.
• ADDITIONAL QUALIFICATIONS: Experience in long term care food production preferred.

Responsibilities

• Assist cook in the preparation of meals, salads, desserts, and snacks.
• Serve nourishments and deliver trays to patients/residents.
• Maintain dishwasher and clean work areas and equipment.
• Follow procedures for food handling, storage, and waste in accordance with state and federal regulations.
• Record temperatures and maintain inventory and stock levels.

Education

High school diploma or equivalent

Job description

PruittHealth in Georgia is seeking a Cook-Dietary Aide to assist in meal preparation for residents, ensuring meals meet daily nutritional needs and are served at proper temperatures. The role works under the Food Service/Dietary Manager/Supervisor to allocate resources efficiently.

You will assist with serving, tray delivery, cleanliness, and adherence to state and federal regulations while supporting dietary operations.