Dietary Manager — Nutrition Ops, Budget & Compliance

AA Healthcare Management; Gurnee (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance including dental and👎

Paid time off

401k matching

Daily Pay

Employee perks website

Job summary

AA Healthcare Management seeks a Dietary Manager to lead dietary operations at our Illinois facility, overseeing nutrition planning, budgeting, hiring and training teams, and ensuring compliance with health and safety standards.

You will supervise meal preparation, monitor quality and costs, and coordinate with leadership to meet regulatory guidelines while delivering safe, nutritious meals to residents.

Qualifications

• 1 year working experience of dietary supervision in a skilled nursing or other medical facility.
• Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the dietary department.
• Intermediate computer skills.
• CDM certification preferred.

Responsibilities

• Meet State requirements for food service managers or dietary managers.
• Assuring that quality and regulatory standards are met.
• Plan and direct preparation for regular and therapeutic diets.
• Assure proper sanitation.
• Supervise culinary service staff members.
• Recruit, interview, hire, train, coach, evaluate, reward and discipline team members.
• Monitor dietary budget, spending and overtime.
• Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies.
• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met.
• Assure that foods are prepared according to schedules, menus and standardized recipes.

Skills

Dietary supervision

Infection control

Regulatory compliance

Nursing home regulations

Computer skills

CDM certification

Job description

AA Healthcare Management seeks a Dietary Manager to lead dietary operations at our Illinois facility, overseeing nutrition planning, budgeting, hiring and training teams, and ensuring compliance with health and safety standards.

You will supervise meal preparation, monitor quality and costs, and coordinate with leadership to meet regulatory guidelines while delivering safe, nutritious meals to residents.