Senior Living Dietary Manager — Lead Kitchen & Care

Meadow Falls of Madison; Genung Corners (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

Meadow Falls of Madison in Madison, OH, seeks a Dietary Manager to lead the culinary team, plan and present meals, and ensure personalized dietary needs are met for residents across assisted living, memory care, and day services.

You will supervise kitchen staff, coordinate with nursing and activities, and uphold food safety standards in a fast-paced senior living environment. Join a team dedicated to compassionate, high-quality dining experiences.

Qualifications

• 2+ years in dietary or culinary role, preferably in a senior living or healthcare setting.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and prioritize tasks.
• Knowledge of food safety and sanitation practices.
• High school diploma or equivalent; degree preferred in related field.

Responsibilities

• Oversee the planning, preparation, and presentation of meals, including menu planning, food purchasing, and inventory management
• Ensure compliance with federal, state, and local regulations, as well as company policies and procedures
• Supervise and train kitchen staff, including cooks, servers, and dietitians
• Coordinate with other departments, including nursing, activities, and housekeeping, to ensure seamless service
• Monitor food quality, safety, and sanitation, and implement improvements as needed
• Manage food budgets, inventory, and supplies
• Collaborate with residents, families, and healthcare providers to ensure personalized dietary needs are met

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

Degree in foodservice management or nutrition

Job description

Meadow Falls of Madison in Madison, OH, seeks a Dietary Manager to lead the culinary team, plan and present meals, and ensure personalized dietary needs are met for residents across assisted living, memory care, and day services.

You will supervise kitchen staff, coordinate with nursing and activities, and uphold food safety standards in a fast-paced senior living environment. Join a team dedicated to compassionate, high-quality dining experiences.