Dietary Manager: Lead Nutrition & Dining Excellence

Genesiscareers; York (York County); Hybrid; USD 62,000 - 76,000; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Service?

Employee Assistance Program

Job summary

Genesiscareers is seeking a Dietary Manager to oversee the food service function in a nursing center, ensuring meals meet resident/patient diets and service standards. You will lead the Food and Nutrition team, schedule staffing, and manage budgets.

As part of the nursing center management team, you will drive quality improvements, coordinate menus and special events, and ensure compliance with regulatory requirements.

Qualifications

• Associate or bachelor's degree in food service management, culinary arts, hospitality or nutrition preferred.
• Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.
• Experience in commercial/volume food service management required.
• High school education or equivalent required.

Responsibilities

• Reports to Nursing Home Administrator
• Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
• Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
• Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
• Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
• Plan and execute special events, celebrations, and marketing events.
• Operate the Food and Nutrition department within budget.
• Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Skills

Food service management

Staff supervision

Regulatory compliance

Quality improvement

Education

Associates or Bachelor's degree in food service management, culinary arts, hospitality or nutrition

Job description

Genesiscareers is seeking a Dietary Manager to oversee the food service function in a nursing center, ensuring meals meet resident/patient diets and service standards. You will lead the Food and Nutrition team, schedule staffing, and manage budgets.

As part of the nursing center management team, you will drive quality improvements, coordinate menus and special events, and ensure compliance with regulatory requirements.