Nutrition & Dining Manager, Long-Term Care

Genesis; York (York County); On-site; USD 58,000 - 79,000; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Service 

Employee Assistance Program

Employee Foundation

Health, Dental, Vision, Company-paid 1

401K, Paid Time Off

Free 24/7 virtual health care

On-Demand Pay Program

Pet Insurance

Term and Whole Life Insurance

Short-term Disability

Hospital Indemnity

Personal Accident

Critical Illness

Cancer Coverage

Job summary

Genesis is seeking a Dietary Manager to oversee the overall food service function in a nursing center, ensuring exceptional service for residents, staff, and visitors. You will lead the Food and Nutrition team, manage staffing, and ensure meals meet prescribed diets while maintaining quality and compliance.

You’ll supervise scheduling, menus, and menu systems, drive improvements through audits and resident feedback, and operate the department within budget, contributing to clinical and service

Qualifications

• Associates or bachelor's degree in food service management or related field preferred.
• Certified Dietary Manager preferred.
• High school education or equivalent required.
• Experience in commercial/volume food service management required.
• Must have Serve Safe and other regulatory certifications.

Responsibilities

• Reports to Nursing Home Administrator
• Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
• Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
• Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
• Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
• Plan and execute special events, celebrations, and marketing events.
• Operate the Food and Nutrition department within budget.
• Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Education

Associates or bachelor’s degree in food service management, culinary arts, hospitality or nutrition preferred

High school education or equivalent required

Tools

Serve Safe certification

Job description

Genesis is seeking a Dietary Manager to oversee the overall food service function in a nursing center, ensuring exceptional service for residents, staff, and visitors. You will lead the Food and Nutrition team, manage staffing, and ensure meals meet prescribed diets while maintaining quality and compliance.

You’ll supervise scheduling, menus, and menu systems, drive improvements through audits and resident feedback, and operate the department within budget, contributing to clinical and service