Dietary Services Lead — Culinary & Patient Nutrition

Fundamental; Mansfield (TX); On-site; USD 62,000 - 71,000; Full time

Benefits offered by this job

Health Insurance

401(k)

Paid Time Off

Tuition Reimbursement

DailyPay

PerkSpot local deals

Job summary

Fundamental seeks a Dietary Manager to lead and oversee the dietary department within a hospital/long-term care setting. You will manage operations, staff, budgeting and compliance with federal, state, and local standards to ensure quality meals for residents and patients.

Responsibilities include scheduling, training, meetings and cross-department education to maintain high nutritional services standards. A Certified Dietary Manager and supervisory background in a medical facility are essential.

Qualifications

• Certified Dietary Manager required; long-term care experience preferred.
• Minimum two-plus years in a supervisory role in a hospital or skilled facility.
• Training in cost control, food management and diet therapy.
• Current licensure as required by law; maintain active status.
• Any combination of experience and training that covers required skills.

Responsibilities

• Plan, organize and direct the dietary department operations per regs.
• Schedule departmental hours and personnel to ensure patient care quality.
• Develop and deliver onboarding and orientation for new staff.
• Schedule monthly in-services for department personnel.
• Hold routine departmental meetings and educate other departments about dietary services.

Skills

Certified Dietary Manager

Supervisory experience

Cost control

Diet therapy

Licensure compliance

Reliable transportation

Job description

Fundamental seeks a Dietary Manager to lead and oversee the dietary department within a hospital/long-term care setting. You will manage operations, staff, budgeting and compliance with federal, state, and local standards to ensure quality meals for residents and patients.

Responsibilities include scheduling, training, meetings and cross-department education to maintain high nutritional services standards. A Certified Dietary Manager and supervisory background in a medical facility are essential.