Dietary Manager (CDM): Lead Nutrition & Care Team

Nightingale

Amity (AR)

Vor Ort

USD 52.000 - 72.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive pay
Benefits package
Growth opportunities
Meaningful impact

Zusammenfassung

Nightingale at Glenwood is seeking a Dietary Manager (CDM) to lead our dietary department, oversee menu planning, food preparation, and service delivery for residents, and ensure regulatory compliance with company policies. You will supervise dietary staff and collaborate with the healthcare team on nutrition plans.

The ideal candidate holds a CDM credential (or can obtain within 6 months), a high school diploma or equivalent (Bachelor's preferred), and at least 2 years in food service

Qualifikationen

  • CDM credential or ability to obtain within 6 months of hire
  • High School diploma or equivalent; Bachelor's degree preferred
  • Minimum of 2 years in food service management or related field
  • Knowledge of dietetics and nutrition principles
  • Excellent leadership, communication, and organizational skills

Aufgaben

  • Manage the dietary department, including menu planning, food preparation, and food service delivery
  • Supervise and train dietary staff to ensure high-quality service delivery
  • Develop and implement nutrition plans to meet residents' needs
  • Collaborate with healthcare team to ensure regulatory compliance and policies
  • Manage inventory, ordering, and receiving of food and supplies
  • Ensure accurate record-keeping, budgeting, and financial management for the department
  • Participate in Quality Improvement initiatives

Kenntnisse

Leadership
Communication
Organizational skills

Ausbildung

CDM credential
High School diploma or equivalent
Bachelor's degree (preferred)

Jobbeschreibung

Nightingale at Glenwood is seeking a Dietary Manager (CDM) to lead our dietary department, oversee menu planning, food preparation, and service delivery for residents, and ensure regulatory compliance with company policies. You will supervise dietary staff and collaborate with the healthcare team on nutrition plans.

The ideal candidate holds a CDM credential (or can obtain within 6 months), a high school diploma or equivalent (Bachelor's preferred), and at least 2 years in food service

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