CDM: Healthcare Dietary Leadership & Nutrition

Cura-Health; Monticello (MN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Flexible scheduling

On-the-job training

Growth opportunities

Team environment

Meaningful work

Job summary

Cura Health is seeking a Certified Dietary Manager (CDM) to lead and oversee the dietary services department, ensuring high-quality, nutritious meals for patients and residents. You will manage daily kitchen operations, supervise staff, and align menus with nutritional standards and regulations to support overall patient care.

The ideal candidate will have a CDM credential and proven dietary management experience in healthcare settings, with strong leadership and collaboration skills to promote

Qualifications

• CDM credential required.
• Proven experience in dietary management, preferably in healthcare or long-term care settings.
• Strong knowledge of nutrition, food safety regulations, and sanitation standards.
• Excellent leadership and team-management abilities.

Responsibilities

• Manage and supervise dietary department staff, including cooks, aides, and prep cooks.
• Develop and implement menus that meet nutritional guidelines and accommodate special dietary needs.
• Ensure compliance with all federal, state, and local regulations regarding food safety, sanitation, and dietary services.
• Oversee inventory management, food ordering, and cost control measures.
• Conduct staff training and performance evaluations to maintain high service standards.
• Collaborate with healthcare professionals to support patient nutrition and wellness goals.
• Maintain accurate records related to dietary services and report as required.

Job description

Cura Health is seeking a Certified Dietary Manager (CDM) to lead and oversee the dietary services department, ensuring high-quality, nutritious meals for patients and residents. You will manage daily kitchen operations, supervise staff, and align menus with nutritional standards and regulations to support overall patient care.

The ideal candidate will have a CDM credential and proven dietary management experience in healthcare settings, with strong leadership and collaboration skills to promote