DIETARY MANAGER (73903)

Paycom - ATS; Grapevine (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance (basic)

Long Term Disability

Voluntary Life Insurance (employee & 2

Employee Spouse and Employee Children

Short Term Disability

Cancer & Critical Illness

Accidental and Universal Life

Employee Referral Bonus

Daily Pay

Tuition Reimbursement

Paid Time Off/Sick

Job summary

Priority Management Group, LLC is seeking a dependable Dietary Manager to lead the dietary department at Grapevine Medical Lodge, coordinating staff, meal service, and food safety to serve short-term and long-term residents. The role emphasizes professional supervision, collaboration with nursing, and a commitment to quality dining experiences.

The ideal candidate leads by example, communicates respectfully, and ensures timely, accurate dining services while maintaining safety standards and

Qualifications

• CDM/CFSM or similar national certification in food service management and safety.
• An associate's degree or higher in food service management, hospitality, or a related field including food service coursework.

Responsibilities

• Supervise dietary aide staff and coordinate daily duties.
• Monitor attendance, punctuality, and policy compliance in the dietary department.
• Assist with meal preparation, tray-line operations, and dining-room service.
• Ensure meals follow established diet orders and service procedures.
• Maintain cleanliness and sanitation of dining and food-service areas.
• Collaborate with nursing and other departments to support residents' dining needs.
• Provide resident-centered service and address dietary concerns and complaints.

Skills

Staff supervision

Leadership

Communication

Food safety

Education

CDM / CFSM / equivalent certification

Associate's degree in food service management

Job description

Job Details: Job Location: Grapevine Medical Lodge - GRAPEVINE, TX, Salary Range: Undisclosed, Job Shift: Day, We put the care in healthcare.

Our care teams are true caregivers. They serve patients with dedication and compassion and are the heart of our patients’ care and recovery. Whether providing direct care or operational support, Priority Management seeks people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team.

Grapevine Medical Lodge is seeking a dependable, professional, and resident-focused Dietary Manager to assist with the daily operations of our dietary department serving both short-term rehabilitation and long-term care residents.

The Dietary Manager will assist with supervising dietary aide staff, coordinating daily meal service, maintaining food safety and sanitation standards, and ensuring residents receive courteous, timely, and accurate dining services.

The ideal candidate is an organized team leader who works well in a healthcare environment and understands the importance of providing excellent customer service to residents.

We are looking for a reliable and compassionate leader who:

• Takes pride in providing quality service to residents.
• Leads by example.
• Communicates professionally and respectfully.
• Is dependable and accountable.
• Can effectively supervise and support dietary staff.
• Understands the importance of food safety and sanitation.
• Works well with nursing and other departments.
• Is committed to maintaining a positive dining experience for our residents.

Key Responsibilities

• Assist with supervising and coordinating dietary aide staff.
• Assign daily duties and monitor completion of assigned tasks.
• Assist with staff training and onboarding.
• Monitor attendance, punctuality, professionalism, and compliance with dietary department policies.
• Assist with meal preparation, tray-line operations, meal delivery, and dining-room service.
• Ensure residents receive meals according to established diet orders and meal-service procedures.
• Support resident food preferences and provide respectful, resident-centered service.
• Communicate resident dietary concerns, meal refusals, complaints, and food-service issues to the appropriate supervisor.
• Maintain cleanliness and sanitation of dining and food-service areas.
• Follow food safety, infection-control, and facility procedures.
• Assist with monitoring food temperatures and other required dietary documentation.
• Work collaboratively with nursing, dietary, rehabilitation, and other departments.
• Promote a positive and professional work environment.
• Perform other duties as assigned by management.

Benefits Include:

• Medical
• Dental
• Vision
• Basic Company Paid Life insurance
• Long Term Disability
• Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children
• Short Term Disability, Cancer, Critical Illness, Accidental and Universal Life
• Employee Referral Bonus Potential Program
• Daily Pay
• Tuition Reimbursement
• Paid Time Off/Sick

Qualifications: Qualifications:

• Certified Dietary Manager (CDM); or
• Certified Food Service Manager; or
• Similar national certification in food service management and safety; or
• An associate's degree or higher in food service management, hospitality, or a related field that includes food service/restaurant management coursework.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.