Dietary Manager

Essex Manor Health & Rehabilitation

Tappahannock (VA)

Presencial

USD 55.000 - 85.000

Tempo integral

Há 7 dias
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Benefícios oferecidos por esta vaga

Competitive pay
PTO
Daily pay options
Health benefits
401(k) plan
Wellness programs
Career growth
Team environment
Meaningful work

Resumo da vaga

Essex Health and Rehabilitation in Tappahannock, VA is seeking a Dietary Services Manager to lead our dietary team, oversee meals, and ensure high standards of food safety and resident satisfaction. This role requires strong leadership, menu planning in collaboration with our dietitian, and regulatory compliance.

You will manage budgeting, staff development, and ongoing quality improvements to deliver exceptional dining experiences for residents.

Qualificações

  • High school diploma or equivalent.
  • Successful completion of an approved Food Management Course.
  • Experience in food service management, preferably in long-term care or healthcare.
  • Knowledge of food safety, sanitation, and dietary regulations.
  • Knowledge of therapeutic diets and nutrition requirements.
  • Demonstrated leadership and organizational abilities.
  • Strong communication and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced healthcare environment.

Responsabilidades

  • Lead and inspire dietary team members.
  • Oversee meal preparation, presentation, and service for residents.
  • Plan and implement nutritious menus with the Consultant Dietitian.
  • Ensure compliance with federal, state, and local dietary regulations.
  • Manage purchasing, inventory, and departmental budgets.
  • Coordinate with nursing and dietary teams to meet resident needs.
  • Maintain records of purchases, expenses, and staffing.

Conhecimentos

Leadership
Food service management
Nutrition knowledge
Regulatory compliance
Staff training
Communication
Multitasking
Computer proficiency

Formação

High school diploma or equivalent
Food Management Course
CDM/CFSM (preferred)

Ferramentas

MS Office

Descrição da vaga

Essex Manor Health & Rehabilitation -

Now Hiring: Dietary Services Manager

Essex Health and Rehabilitation | Tappahannock, VA

Bring Your Passion for Food, Leadership, and Resident Care to Our Team!

Are you a passionate food service professional with a talent for leadership and a commitment to providing exceptional dining experiences? Essex Health and Rehabilitation in Tappahannock, VA, is looking for a dedicated Dietary Services Manager to join our team!

At Essex Health and Rehabilitation, we believe great care goes beyond medical services. Nutritious, delicious meals and a welcoming dining experience play an essential role in the health, happiness, and overall well-being of our residents.

We're looking for an enthusiastic leader who can bring fresh ideas, strong organizational skills, and a passion for quality food service to our dietary department.

If you're ready to lead a team, make a meaningful difference, and bring a little extra flavor to each day, we want to hear from you!

What You'll Do

As our Dietary Services Manager, you'll oversee the daily operations of our dietary department, ensuring residents receive nutritious, appetizing meals while maintaining the highest standards of food safety, sanitation, and customer service.

Your Key Responsibilities Will Include:
  • Lead & Inspire: Recruit, train, supervise, and support dietary team members while promoting a positive, collaborative work environment.

  • Deliver Exceptional Dining Experiences: Oversee meal preparation, presentation, and service to ensure residents enjoy nutritious, high-quality meals.

  • Plan Nutritious Menus: Collaborate with the Consultant Dietitian to develop and implement balanced menus that accommodate residents' nutritional needs, preferences, and therapeutic diets.

  • Maintain Regulatory Compliance: Ensure dietary operations meet all applicable federal, state, and local regulations, including food safety, sanitation, and infection prevention standards.

  • Manage Department Operations: Oversee food purchasing, inventory, supply management, staffing schedules, and departmental budgets.

  • Support Resident-Centered Care: Work closely with nursing, dietary professionals, and other departments to address residents' nutritional needs and dining preferences.

  • Monitor Quality & Safety: Maintain high standards for food quality, portion control, temperature, presentation, and cleanliness.

  • Maintain Accurate Records: Ensure proper documentation of purchasing, expenses, inventory, staffing, dietary assessments, and required reports.

  • Promote Team Development: Conduct staff training, in-service education, performance evaluations, and ongoing coaching.

  • Drive Continuous Improvement: Identify opportunities to enhance dining services, improve efficiency, and increase resident satisfaction.

  • Create Memorable Moments: Assist with special events, holiday meals, and resident activities involving the dietary department.

What We're Looking For
Required Qualifications:
  • High school diploma or equivalent.

  • Successful completion of an approved Food Management Course.

  • Previous experience in food service management, preferably in a skilled nursing, rehabilitation, healthcare, or senior living environment.

  • Strong understanding of food safety, sanitation, and dietary regulations.

  • Knowledge of therapeutic diets, nutritional requirements, and food preparation standards.

  • Demonstrated leadership, organizational, and team-building abilities.

  • Excellent communication, problem-solving, and interpersonal skills.

  • Ability to manage multiple priorities in a fast-paced healthcare environment.

  • Basic computer proficiency and experience maintaining departmental records.

Preferred Qualifications:
  • Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification.

  • Previous supervisory or management experience in a long-term care or skilled nursing facility.

  • Experience with menu planning, food purchasing, inventory management, and budgeting.

  • Familiarity with federal and Virginia regulations governing dietary services in long-term care facilities.

Why Join Essex Health and Rehabilitation?

At Essex Health and Rehabilitation, we know that exceptional resident care starts with exceptional employees!

We are committed to creating a supportive workplace where your contributions are valued, your professional growth is encouraged, and your work makes a difference every day.

Exciting Benefits May Include:
  • Competitive Compensation: Your experience, leadership, and dedication deserve recognition.

  • Generous Paid Time Off (PTO): Enjoy time to recharge and maintain a healthy work-life balance.

  • Daily Pay Options: Access your earned wages when you need them.

  • Comprehensive Health Benefits: Medical, dental, vision, and disability insurance options.

  • 401(k) Retirement Plan: Invest in your future with retirement savings opportunities.

  • Employee Wellness Programs: Resources designed to support your health and well-being.

  • Career Growth & Development: Opportunities for continued education, professional development, and advancement.

  • Supportive Team Environment: Join a workplace that values teamwork, respect, and collaboration.

  • Meaningful Work: Make a positive impact on the lives of residents through quality nutrition and exceptional dining experiences.

Benefits and eligibility may vary based on employment status and applicable plan requirements.

Ready to Lead with Passion and Serve with Purpose?

At Essex Health and Rehabilitation, every meal is an opportunity to make someone's day a little brighter.

We're searching for a Dietary Services Manager who understands that great food, compassionate service, and strong leadership are essential ingredients in exceptional resident care.

If you're ready to bring your leadership skills and passion for food service to a team that truly makes a difference, we'd love to meet you!

Equal Opportunity Employer

Essex Health and Rehabilitation is committed to providing equal employment opportunities to all applicants and employees. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

We proudly encourage veterans, active-duty service members, reservists, National Guard members, and military spouses to apply.

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