Dietary Manager | Flexible Scheduling & Growth

Americare Senior Living; Columbia Township (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Daily Pay Access

Meal Benefits

Tuition Assistance

Comprehensive Benefits

401(k) Plan

Job summary

Americare Senior Living seeks an experienced Dietary Manager to lead foodservice operations in our Skilled Nursing community. You will ensure regulatory compliance and provide high-quality, resident-centered dining experiences in a safe, sanitary kitchen environment.

You will oversee staff, budget, and menu execution while collaborating with Registered Dietitians to support resident health and satisfaction. Join a caring team focused on growth and quality of life.

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification or equivalent preferred.
• Experience in dietary management or foodservice operations preferred.
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
• Strong leadership, organization, and communication skills.

Responsibilities

• Supervise dietary staff, including hiring, onboarding, training, and performance evaluations
• Ensure compliance with state and federal dietary regulations, company policies, and ASI standards
• Plan and oversee meal preparation based on dietitian-approved menus
• Maintain departmental budgets, manage inventory, and order food and supplies
• Collaborate with interdisciplinary teams to support resident-centered care
• Uphold sanitation, infection control, and food safety standards
• Participate in resident care planning and coordinate with Registered Dietitians
• Communicate professionally with inspectors, surveyors, and regulatory agencies
• Support continuous improvement in dining services and resident satisfaction

Skills

Leadership

Organization

Communication

Education

High school diploma

ServSafe Certification

Job description

Americare Senior Living seeks an experienced Dietary Manager to lead foodservice operations in our Skilled Nursing community. You will ensure regulatory compliance and provide high-quality, resident-centered dining experiences in a safe, sanitary kitchen environment.

You will oversee staff, budget, and menu execution while collaborating with Registered Dietitians to support resident health and satisfaction. Join a caring team focused on growth and quality of life.