Dietary Manager

Essex Manor Health & Rehabilitation; Tappahannock (VA); Presencial; USD 60.000 - 85.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive compensation

Paid time off

Daily pay options

Health benefits

401(k) retirement plan

Employee wellness programs

Career growth & development

Resumo da vaga

Essex Health and Rehabilitation in Tappahannock, VA, is seeking a Dietary Services Manager to lead the dietary department. You will supervise staff, plan nutritious menus with the Dietitian, and ensure compliance with safety and regulatory standards while delivering high-quality dining experiences for residents.

You will collaborate with nursing and dietary professionals to meet nutritional needs, manage budgets, and drive improvements in service quality and resident satisfaction.

Qualificações

• High school diploma or equivalent.
• Approval of an Food Management Course completed.
• Experience in food service management in healthcare or senior living.
• Strong knowledge of food safety, sanitation, and dietary regulations.
• Understanding of therapeutic diets and nutrition.
• Demonstrated leadership, organizational, and team-building abilities.
• Excellent communication, problem-solving, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.

Responsabilidades

• Lead and inspire dietary team members through recruitment, training, supervision, and support.
• Oversee meal preparation, presentation, and service to ensure nutritious, high-quality meals.
• Plan menus in collaboration with the Consultant Dietitian to meet resident needs and therapeutic diets.
• Maintain regulatory compliance with federal, state, and local regulations for dietary operations.
• Manage food purchasing, inventory, staffing schedules, and departmental budgets.
• Support resident-centered care by coordinating with nursing and dietary staff.
• Monitor food quality, portion control, temperature, presentation, and cleanliness.
• Maintain proper purchasing, expenses, inventory, and staffing records.
• Conduct staff training, in-service education, and performance evaluations.
• Identify opportunities to improve dining services and resident satisfaction.
• Assist with special events and resident activities in the dietary department.

Conhecimentos

Leadership

Food service mgmt

Regulatory knowledge

Communication

Team building

Menu planning

Formação

High school diploma

Food Management Course

Ferramentas

Computer literacy

Descrição da vaga

Now Hiring: Dietary Services Manager

Essex Health and Rehabilitation | Tappahannock, VA

Bring Your Passion for Food, Leadership, and Resident Care to Our Team!

Are you a passionate food service professional with a talent for leadership and a commitment to providing exceptional dining experiences? Essex Health and Rehabilitation in Tappahannock, VA, is looking for a dedicated Dietary Services Manager to join our team!

At Essex Health and Rehabilitation, we believe great care goes beyond medical services. Nutritious, delicious meals and a welcoming dining experience play an essential role in the health, happiness, and overall well-being of our residents.

We're looking for an enthusiastic leader who can bring fresh ideas, strong organizational skills, and a passion for quality food service to our dietary department.

If you're ready to lead a team, make a meaningful difference, and bring a little extra flavor to each day, we want to hear from you!

What You'll Do

As our Dietary Services Manager, you'll oversee the daily operations of our dietary department, ensuring residents receive nutritious, appetizing meals while maintaining the highest standards of food safety, sanitation, and customer service.

Your Key Responsibilities Will Include:

• Lead & Inspire: Recruit, train, supervise, and support dietary team members while promoting a positive, collaborative work environment.
• Deliver Exceptional Dining Experiences: Oversee meal preparation, presentation, and service to ensure residents enjoy nutritious, high-quality meals.
• Plan Nutritious Menus: Collaborate with the Consultant Dietitian to develop and implement balanced menus that accommodate residents' nutritional needs, preferences, and therapeutic diets.
• Maintain Regulatory Compliance: Ensure dietary operations meet all applicable federal, state, and local regulations, including food safety, sanitation, and infection prevention standards.
• Manage Department Operations: Oversee food purchasing, inventory, supply management, staffing schedules, and departmental budgets.
• Support Resident-Centered Care: Work closely with nursing, dietary professionals, and other departments to address residents' nutritional needs and dining preferences.
• Monitor Quality & Safety: Maintain high standards for food quality, portion control, temperature, presentation, and cleanliness.
• Maintain Accurate Records: Ensure proper documentation of purchasing, expenses, inventory, staffing, dietary assessments, and required reports.
• Promote Team Development: Conduct staff training, in-service education, performance evaluations, and ongoing coaching.
• Drive Continuous Improvement: Identify opportunities to enhance dining services, improve efficiency, and increase resident satisfaction.
• Create Memorable Moments: Assist with special events, holiday meals, and resident activities involving the dietary department.

What We're Looking For

Required Qualifications:

• High school diploma or equivalent.
• Successful completion of an approved Food Management Course.
• Previous experience in food service management, preferably in a skilled nursing, rehabilitation, healthcare, or senior living environment.
• Strong understanding of food safety, sanitation, and dietary regulations.
• Knowledge of therapeutic diets, nutritional requirements, and food preparation standards.
• Demonstrated leadership, organizational, and team-building abilities.
• Excellent communication, problem-solving, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.
• Basic computer proficiency and experience maintaining departmental records.

Preferred Qualifications:

• Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification.
• Previous supervisory or management experience in a long-term care or skilled nursing facility.
• Experience with menu planning, food purchasing, inventory management, and budgeting.
• Familiarity with federal and Virginia regulations governing dietary services in long-term care facilities.

Why Join Essex Health and Rehabilitation?

At Essex Health and Rehabilitation, we know that exceptional resident care starts with exceptional employees!

We are committed to creating a supportive workplace where your contributions are valued, your professional growth is encouraged, and your work makes a difference every day.

Exciting Benefits May Include:

• Competitive Compensation: Your experience, leadership, and dedication deserve recognition.
• Generous Paid Time Off (PTO): Enjoy time to recharge and maintain a healthy work-life balance.
• Daily Pay Options: Access your earned wages when you need them.
• Comprehensive Health Benefits: Medical, dental, vision, and disability insurance options.
• 401(k) Retirement Plan: Invest in your future with retirement savings opportunities.
• Employee Wellness Programs: Resources designed to support your health and well-being.
• Career Growth & Development: Opportunities for continued education, professional development, and advancement.
• Supportive Team Environment: Join a workplace that values teamwork, respect, and collaboration.
• Meaningful Work: Make a positive impact on the lives of residents through quality nutrition and exceptional dining experiences.

Benefits and eligibility may vary based on employment status and applicable plan requirements.

Ready to Lead with Passion and Serve with Purpose?

At Essex Health and Rehabilitation, every meal is an opportunity to make someone's day a little brighter.

We're searching for a Dietary Services Manager who understands that great food, compassionate service, and strong leadership are essential ingredients in exceptional resident care.

If you're ready to bring your leadership skills and passion for food service to a team that truly makes a difference, we'd love to meet you!

Equal Opportunity Employer

Essex Health and Rehabilitation is committed to providing equal employment opportunities to all applicants and employees. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

We proudly encourage veterans, active-duty service members, reservists, National Guard members, and military spouses to apply.