Dietary Manager

NHC Careers; Murfreesboro (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading senior care provider in Murfreesboro seeks a Certified Dietary Manager to oversee the Food & Nutrition Services Department. The role involves managing dietary functions, ensuring quality meal preparation, and maintaining budgetary compliance. Ideal candidates will have experience in administration and clinical settings, with opportunities for advancement and comprehensive benefits.

Benefits

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

401k with generous company contributions

Competitive Pay

Tuition Reimbursement Opportunities

Advancement Opportunities

Qualifications

• Experience in administration and clinical settings is helpful.
• May need to obtain state-required certifications.

Responsibilities

• Manage dietary functions and supervise dietary partners.
• Ensure preparation of nutritious meals and maintain budget guidelines.
• Conduct interviews, hiring, and training of dietary staff.

Skills

Management

Food Safety

Budget Management

Education

Food Handlers Certificate

Sanitation Course

Job description

Are you looking to make a difference in the lives of others while being a part of a family-oriented team? The Certified Dietary Manager is responsible for the Food & Nutrition Services Department. Job duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. Experience required.

Benefits
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance
401k with generous company contributions
Competitive Pay
Tuition Reimbursement Opportunities
Advancement Opportunities

Position: Dietary Manager (CDM)

Position Highlights:

• Plans, directs, and supervises all dietary functions and partners.
• Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian.
• Responsible for food and supply purchases and for maintaining cost records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
• Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
  Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.
  Schedules work hours and assignments, and reviews and checks work assignments.

Job Type: Full Time

Experience

• At least one year experience in administration will be helpful; however, it is not required.
• At least one year experience in clinical will be helpful; however, it is not required.
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
• May be required to be licensed and/or certified as required by specific state guidelines.

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/murfreesboro/