Dietary Manager

ALG Senior; Leland (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

The Bluefields is seeking an experienced Dietary Manager to oversee daily culinary operations, lead the dietary team, and enhance the dining experience for residents. You will ensure meals meet dietary requirements, maintain quality, and comply with health regulations, while collaborating with clinical teams.

Join a caring culture with opportunities for professional development, competitive salary, and comprehensive benefits including health insurance and life insurance.

Qualifications

• Bachelor’s degree in food service management, nutrition, or related field.
• CDM certification or eligibility required.
• 2+ years of healthcare or senior living dietary management experience.
• Strong leadership, communication, and organizational skills.
• Knowledge of nutrition standards and food safety regulations.

Responsibilities

• Oversee day-to-day food service operations ensuring dietary compliance and quality.
• Lead and develop the dietary team including cooks, aides, and nutrition staff.
• Foster resident engagement through responsive dining experiences.
• Plan menus with clinical teams to meet nutrition guidelines and special diets.
• Ensure compliance with local, state, and federal regulations; maintain safe handling.
• Manage inventory and budgeting to meet cost targets while preserving quality.
• Promote a safe, sanitary kitchen and conduct regular inspections.

Skills

Leadership

Nutrition knowledge

Communication

Team management

Education

Bachelor’s degree in food service management or nutrition

CDM certification or eligibility

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?
The Bluefields is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at The Bluefields.

Why Join The Bluefields?

At The Bluefields, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly