Dietary Manager

Carteret House; Newport (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Carteret House is seeking a experienced Dietary Manager to oversee culinary operations and lead the dietary team while ensuring high-quality meals for residents. The role emphasizes regulatory compliance, budget awareness, and a strong focus on nutrition and resident satisfaction.

The position requires a CDM certification or eligibility, a relevant degree, and 2+ years of healthcare or senior living food service leadership, with a commitment to compassionate senior care.

Qualifications

• Bachelor’s degree in food service management, nutrition, or a related field preferred.
• Certification as a Dietary Manager (CDM) or eligibility for certification required.
• 2+ years of experience in food service management, preferably in healthcare or senior living.
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements.
• Proven leadership, communication, and organizational skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and comply with health regulations.
• Lead and supervise the dietary team, provide training, mentorship, and performance management.
• Ensure meals meet nutritional needs and resident preferences; respond to dietary requests and concerns.
• Collaborate with clinical teams to plan menus that adhere to nutrition guidelines and accommodate special diets.
• Ensure operations adhere to local, state, and federal regulations; maintain safe handling and regular kitchen inspections.
• Manage food inventory and ordering; maintain cost control to meet budgets while ensuring quality.

Skills

Leadership

Communication

Team development

Budgeting

Regulatory compliance

Nutrition knowledge

Education

Bachelors in food service

CDM certification

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?
Carteret House is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Carteret House.

Why Join Carteret House?

At Carteret House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.

• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.

• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.

• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.

• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.

• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.

• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.

• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)

• Certification as a Dietary Manager (CDM) or eligibility for certification (required)

• 2+ years of experience in food service management, preferably in a healthcare or senior living environment

• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements

• Proven leadership, communication, and organizational skills

• Compassion for and a desire to work with the elderly