Dietary Manager

Taylorsville House; Taylorsville (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis​

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

Taylorsville House in Taylorsville, North Carolina is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and ensure residents receive nutritious, high-quality meals aligned with dietary needs.

Collaborate with clinical staff to plan compliant menus, manage inventory and costs, and maintain strict food safety standards in a compassionate senior living environment.

Qualifications

• Bachelor’s degree in food service management, nutrition, or related field.
• CDM certification or eligibility required.
• 2+ years in healthcare or senior living food service management.
• Strong knowledge of nutrition standards and food safety regulations.
• Proven leadership, communication, and organizational skills.

Responsibilities

• Oversee the day-to-day food service operations and ensure dietary compliance.
• Lead and develop dietary team; provide training and performance feedback.
• Plan menus with clinical teams; accommodate special diets.
• Ensure regulatory compliance and food safety; conduct kitchen inspections.
• Manage inventory and budgeting to meet cost targets.

Skills

Leadership

Team management

Communication

Budgeting

Nutrition knowledge

Compassion for elderly

Education

Bachelor’s degree in food service management, nutrition, or related field

CDM certification or eligibility

2+ years healthcare food service management experience

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?
Taylorsville House is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Taylorsville House.

Why Join Taylorsville House?

At Taylorsville House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly