Dietary Manager

Outfield Healthcare Partners; Dallas (TX); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Manager to oversee the dietary department's operations. This role involves ensuring quality food service and nutritional care, managing food preparation, and maintaining safety standards. The ideal candidate will have a background in food safety and supervisory experience in healthcare settings. Join a team committed to providing exceptional care and making a difference in the lives of patients. If you are passionate about food service and nutrition, this opportunity is perfect for you.

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program preferred.

Responsibilities

• Manage food ordering, storage, and preparation for quality service.
• Attend and participate in staff and departmental meetings.

Skills

Food Safety Certification

Supervisory Experience

Food Preparation

Education

Dietary Manager Training Program

Job description

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Objective

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

Job Type: Full-Time

Responsibilities

• Food Preparation/Production: Assists with food ordering, storage, and preparation as designated by the food service director. Makes and records menu changes under the direction of the food service director. Ensures that safe food handling techniques are used. Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required. Assures that dietary staff follows standardized recipes.
• Administrative: Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees. Assists in developing and updating departmental procedures and policies. Works dietary staff job routines when assigned or as needed. Performs any miscellaneous work assignments as may be required.

Qualifications

Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred. Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care