Dietary Manager

Cleveland Skilled Nursing Care Community; Cleveland (OH); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

Holiday Pay

Health Insurance

Dental Insurance

Vision Insurance

401K

Life Insurance

Same Day Pay

Job summary

Cleveland Skilled Nursing Care Community in Cleveland, OH is seeking a dedicated Dietary Manager to lead our dietary team in a skilled nursing setting. This full-time role requires strong leadership, food service management, and the ability to thrive in a fast-paced environment.

You will oversee meal planning, menu development, cost control, policy development, and collaboration with the healthcare team to ensure high-quality patient nutrition and compliant operations.

Qualifications

• Strong leadership and communication skills.
• Ability to work effectively in a fast-paced environment.
• Food handler's certification.

Responsibilities

• Manage the daily operations of the dietary department, including meal planning, menu development, and kitchen operations
• Supervise a team of dietary staff, ensuring excellent patient care and customer service
• Monitor and control food costs, inventory, and labor costs to maintain budget compliance
• Develop and implement policies and procedures to ensure compliance with regulatory requirements
• Collaborate with the healthcare team to ensure patient-centered care and high-quality nutrition
• Manage and maintain accurate records and reports, including food safety and sanitation procedures
• Ensure compliance with federal, state, and local regulations, as well as company policies

Skills

Leadership

Communication

Fast-paced environment

Education

Food handler certification

Job description

Now Hiring: Full-Time Dietary Manager

A premier healthcare provider in Cleveland, OH, is seeking a dedicated and experienced Dietary Manager to lead our dietary team!

About the Role:

As a Dietary Manager in skilled nursing home setting, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality nutrition and exceptional care. Dietary Manager is a full-time position that requires a strong background in food service management, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Manage the daily operations of the dietary department, including meal planning, menu development, and kitchen operations
• Supervise a team of dietary staff, ensuring excellent patient care and customer service
• Monitor and control food costs, inventory, and labor costs to maintain budget compliance
• Develop and implement policies and procedures to ensure compliance with regulatory requirements
• Collaborate with the healthcare team to ensure patient-centered care and high-quality nutrition
• Manage and maintain accurate records and reports, including food safety and sanitation procedures
• Ensure compliance with federal, state, and local regulations, as well as company policies

Requirements:

• Strong leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Food handler's certification

Benefits:

• Competitive Pay $55K-$65K annually
• Paid Time Off
• Holiday Pay
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K
• Life Insurance
• Same Day Pay