Dietary Manager

Stat Home Health; Baton Rouge (LA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking an experienced Dietary Manager to join their passionate team. This role offers the opportunity to make a significant impact on patient care while working in a supportive environment. With excellent pay and a comprehensive benefits package, including health, dental, vision, and life insurance, along with paid time off and a 401(k), this position is perfect for those looking to advance their career in a meaningful way. If you have a passion for nutrition and food preparation, we want to hear from you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off (PTO)

401(k)

Qualifications

• Minimum of 3 years cooking experience required.
• Safe Serve Certification is mandatory.

Responsibilities

• Prepare or direct preparation of food.
• Maintain safe, clean and sanitized work area.
• Ensure proper food handling techniques are followed.

Skills

Safe Serve Certification

Cooking Experience

Knowledge of Nutrition

Food Preparation

Infection Control

Job description

Career Opportunities with The Carpenter Health Network

A great place to work.

Careers At The Carpenter Health Network

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Center Point Nursing and Rehabilitation Center is hiring for an experienced Dietary Manager!

Join our passionate team of healthcare professionals committed to providing exceptional patient care and fostering a supportive environment.

If you're ready to make a meaningful impact in the lives of our patients, we want to hear from you.

We offer you: Excellent Pay, Complete Benefits Package including; Health, Dental, Vision & Life Insurance, Paid Time Off (PTO) and 401(k)!

Qualifications:

• Safe Serve Certification required
• Startup kitchen experience preferred
• Minimum of 3 years cooking experience
• Knowledge of nutrition, food preparation, and infection control
• Prepare or direct preparation of food
• Maintain safe, clean and sanitized work area
• Ensure proper food handling techniques are followed
• Receive and stock food service inventory
• Weekly supply orders for kitchen
• Monthly test tray audits

All inquiries will be kept confidential. EOE.