Dietary Manager

Center Point Healthcare and Rehabilitation; Baton Rouge (LA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Manager to join their team. This role offers the opportunity to make a significant impact on patient care by ensuring the highest standards of food preparation and safety. With a focus on nutrition and infection control, you will lead the kitchen operations, manage inventory, and uphold exceptional food handling practices. The company provides an excellent pay structure and a comprehensive benefits package, including health, dental, vision, and retirement plans. If you are passionate about food service in a healthcare environment, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off (PTO)

401(k)

Qualifications

• Minimum of 3 years cooking experience required.
• Safe Serve Certification is mandatory.

Responsibilities

• Prepare or direct preparation of food for patients.
• Maintain a safe, clean, and sanitized work area.

Skills

Safe Serve Certification

Cooking Experience

Knowledge of Nutrition

Food Preparation

Infection Control

Job description

Career Opportunities with Center Point Healthcare and Rehabilitation

Careers At Center Point Healthcare and Rehabilitation

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Center Point Nursing and Rehabilitation Center is hiring for an experienced Dietary Manager!

Join our passionate team of healthcare professionals committed to providing exceptional patient care and fostering a supportive environment.

If you're ready to make a meaningful impact in the lives of our patients, we want to hear from you.

We offer you: Excellent Pay, Complete Benefits Package including; Health, Dental, Vision & Life Insurance, Paid Time Off (PTO) and 401(k)!

Qualifications:

• Safe Serve Certification required
• Startup kitchen experience preferred
• Minimum of 3 years cooking experience
• Knowledge of nutrition, food preparation, and infection control
• Prepare or direct preparation of food
• Maintain safe, clean and sanitized work area
• Ensure proper food handling techniques are followed
• Receive and stock food service inventory
• Weekly supply orders for kitchen
• Monthly test tray audits

All inquiries will be kept confidential. EOE.