Dietary Manager

Manchesterhc; Ballwin, Northern (MO, KY); Hybrid; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits Package

Weekly staff appreciation programs

Hands on upper management with ethical

Job summary

Manchesterhc is seeking a Dietary Manager/Kitchen Supervisor to oversee daily foodservice operations and lead a team in a fast-paced environment. You will recruit, train, and schedule staff while ensuring resident satisfaction and high food safety standards.

The role emphasizes designing dietary programs, managing inventory, and implementing procedures to deliver diverse, nutritious meals for residents. Certification and strong communication are essential.

Qualifications

• Certified by the Association of Nutrition and Food Service Professionals.
• Completed a Dietary Manager Exam.
• Experience in foodservice management.
• Highly organized and responsible.
• Good written and verbal communication.

Responsibilities

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Interacting with residents to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Designing standards and procedures for food preparation.
• Developing resident-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Skills

Staff management

Interviewing & hiring

Staff scheduling

Inventory management

Food safety

Menu planning

Residents interaction

Communication

Education

Dietary Manager Certification

Dietary Manager Exam completed

Job description

We are looking for aDietary Manger/Kitchen Supervisorto maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team!

Make an impact to patient care while loving where you work!

Job Type – Full Time.

Benefits we offer

Dietary Manger/Kitchen Supervisor:

• Competitive Pay.

• Comprehensive Benefits Package.

• Weekly staff appreciation programs! A true focus.

• Hands on upper management with ethical goals.

Dietary Manger/Kitchen Supervisor Responsibilities:

• Managing daily foodservice operations.

• Interviewing, recruiting, and training staff.

• Interacting with residents to ensure their satisfaction.

• Organizing staff working schedules.

• Carrying out inventory management.

• Designing standards and procedures for food preparation.

• Developing resident-specific dietary programs and diverse eating options.

• Ensuring safe storage and preparation of food.

You’ll be A Great Dietary Manager Because:

• You are certified by the Association of Nutrition and Food Service Professionals.

• You Completed a Dietary Manager Exam.

• You have experience in foodservice management.

• You are highly organized and responsible.

• You have good written and verbal communication.