Dietary Manager

Luxor Healthcare; Nashua (MO); On-site; USD 60,000 - 85,000; Full time

Job summary

New Mark Rehab & Healthcare is seeking an experienced Dietary Manager to lead our dietary services, ensuring high-quality nutrition and dining experiences for residents. The role oversees operations, compliance, and collaboration with nursing to meet resident needs.

The candidate will supervise staff, manage inventory and costs, and ensure readiness for surveys and inspections in a fast-paced care setting.

Qualifications

• Previous experience as a Dietary Manager in a healthcare or long-term care setting.
• Knowledge of state and federal dietary regulations.
• Strong leadership, organizational, and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Plan, organize, and supervise daily dietary department operations
• Ensure meals meet nutritional guidelines, physician orders, and resident preferences
• Maintain compliance with all health, sanitation, and safety regulations
• Supervise, train, and schedule dietary staff
• Manage food inventory, ordering, and cost control
• Collaborate with nursing and interdisciplinary teams regarding resident dietary needs
• Ensure proper documentation and readiness for surveys and inspections

Skills

Dietary management

Healthcare regulations

Leadership

Communication

Multitasking

Job description

Role: Dietary Manager
New Mark Rehab & Healthcare

New Mark Rehab & Healthcare is seeking an experienced and motivated Dietary Manager to lead our dietary services department and ensure high-quality nutrition and dining experiences for our residents.

Dietary Manager Position Summary:

The Dietary Manager is responsible for overseeing all aspects of food service operations, ensuring compliance with state and federal regulations, and maintaining a clean, safe, and welcoming dining environment. This role plays a key part in supporting resident health, satisfaction, and overall quality of care.

Dietary Manager Responsibilities:

• Plan, organize, and supervise daily dietary department operations

• Ensure meals meet nutritional guidelines, physician orders, and resident preferences

• Maintain compliance with all health, sanitation, and safety regulations

• Supervise, train, and schedule dietary staff

• Manage food inventory, ordering, and cost control

• Collaborate with nursing and interdisciplinary teams regarding resident dietary needs

• Ensure proper documentation and readiness for surveys and inspections

Dietary Manager Qualifications:

• Previous experience as a Dietary Manager in a healthcare or long-term care setting

• Knowledge of state and federal dietary regulations

• Strong leadership, organizational, and communication skills

• Ability to manage multiple priorities in a fast-paced environment

Dietary Manager What We Offer:

• Competitive compensation

• Supportive leadership team

• Opportunity to make a meaningful impact on resident care

• Growth and development opportunities

Looking forward to connecting!