Dietary Kitchen Lead: Nourish & Create Gourmet Meals

Huntington Health; Huntington (WV); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

401(k) plan

Flexible daily pay

Health insurance

Wellness program

Career development

Job summary

Huntington Health in Huntington, WV seeks a Dietary Cook to lead kitchen operations, prepare meals for residents with dietary considerations, and supervise dietary functions in the absence of management. You will ensure quality, presentation, and on-time meal service while maintaining a clean, safe kitchen environment.

The role emphasizes planning, preparing, and serving meals per diet orders, with attention to nutrition and presentation.

Qualifications

• High School diploma preferred or ability to read and write English.
• Previous culinary experience is a plus.
• Proficient in preparing and cooking a variety of foods in larger quantities; knowledge of special diets, seasoning, cooking times, and temperature controls.

Responsibilities

• Supervise dietary functions and personnel in the absence of the manager.
• Prepare and oversee meal production with attention to visual appeal and taste.
• Coordinate tray service and kitchen cleanliness.
• Keep accurate records as directed to ensure seamless operations.
• Receive diet orders and coordinate food and supply requirements.

Skills

Culinary experience

Food preparation

Dietary knowledge

Portion control

Education

High School diploma

Read & write English

Job description

Huntington Health in Huntington, WV seeks a Dietary Cook to lead kitchen operations, prepare meals for residents with dietary considerations, and supervise dietary functions in the absence of management. You will ensure quality, presentation, and on-time meal service while maintaining a clean, safe kitchen environment.

The role emphasizes planning, preparing, and serving meals per diet orders, with attention to nutrition and presentation.