Dietary Kitchen Lead for Hospital & LTC

(Willoughby Post Acute) Willoughby SNF Healthcare, LLC; Willoughby (OH); On-site; USD 42,000 - 56,000; Full time

Job summary

Willoughby SNF Healthcare, LLC in Willoughby, OH is seeking a cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring safety, sanitation, and timely meal service.

You will prepare tasteful meals, follow menus, and accommodate special diets, recording temperatures and supervising staff as needed.

The role requires a high school diploma and hospital/long-term care cooking experience; ServSafe certification is required or pursued.

Qualifications

• High school diploma or equivalent.
• At least 1 year as a cook in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Good reading of procedures and recipes.
• Ability to follow prepared menus and accommodate dietary needs.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately and record food temperatures.
• Prepare pureed foods and report resident care concerns to supervisors.
• Assist with serving meals and supervise in absence of Dietary Supervisor.

Skills

Read procedures

Read recipes

Present information

Fractions/percentages

Team cooperation

Education

High school diploma or equivalent

1+ year hospital/long-term care cook experience

Job description

Willoughby SNF Healthcare, LLC in Willoughby, OH is seeking a cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring safety, sanitation, and timely meal service.

You will prepare tasteful meals, follow menus, and accommodate special diets, recording temperatures and supervising staff as needed.

The role requires a high school diploma and hospital/long-term care cooking experience; ServSafe certification is required or pursued.