Dietary Director: Lead Nutrition & Team, Benefits

PACS; Simpsonville (SC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision and life保险

PTO and 401K matching

Assistance with obtaining certificates

Employee appreciation events and year‑

Job summary

Simpsonville Post Acute in Simpsonville, SC is seeking a Dietary Director to lead the dietary department, overseeing meal planning, preparation, and service to ensure safety and nutrition aligned with physician orders.

You will supervise staff, manage budgets, ensure regulatory compliance, and coordinate with nursing and activities teams to deliver high-quality resident dining and satisfaction. We offer competitive benefits and opportunities for certification advancement.

Qualifications

• Must meet at least one listed qualification.
• Experience in nursing facility settings is preferred.
• Knowledge of applicable dietary regulations required.

Responsibilities

• Direct and supervise meals that are safe, nutritious, and meet dietary needs.
• Maintain food quality, portion control, and compliance with menus and orders.
• Manage department budget, control costs, and order supplies appropriately.
• Plan and assist with special meals for holidays and events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions as needed.
• Coordinate with nursing and activities to support resident well-being and satisfaction.

Skills

People management

Budget management

Menu planning

Regulatory compliance

Education

Certified dietary manager

Certified food service manager

Associate’s degree in food service management or hospitality

2+ years of director experience in nursing facility with food safety course

National certification in food service management

Job description

Simpsonville Post Acute in Simpsonville, SC is seeking a Dietary Director to lead the dietary department, overseeing meal planning, preparation, and service to ensure safety and nutrition aligned with physician orders.

You will supervise staff, manage budgets, ensure regulatory compliance, and coordinate with nursing and activities teams to deliver high-quality resident dining and satisfaction. We offer competitive benefits and opportunities for certification advancement.