Dietary Director

Powdersville Post Acute; Easley (SC); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

401(k) with company match

Career advancement opportunities

Job summary

Powdersville Post Acute in Easley, SC is seeking a Dietary Director (CDM) for full-time leadership of the Dietary Department. The role oversees meals, staff, budgets, and compliance with physician orders and regulatory requirements to deliver high-quality resident dining experiences.

The position emphasizes collaboration with clinical teams, resident nutrition, and QA processes while supporting professional development and cross-site opportunities within the facility network.

Qualifications

• CDM or equivalent certification required.
• Experience in long-term care dietary management preferred.
• Knowledge of therapeutic diets and nutrition regulations beneficial.
• Budgeting, inventory control, and staffing experience required.
• Strong leadership and communication skills essential.

Responsibilities

• Lead all daily operations of the Dietary Department.
• Ensure meals meet physician orders and approved menus.
• Maintain compliance with dietary regulations and safety standards.
• Manage budgets, food costs, inventory, and supply ordering.
• Hire, train, schedule, supervise, and evaluate dietary staff.
• Coordinate with nursing, therapy, activities and other departments.
• Participate in QA and interdisciplinary team meetings.
• Provide ongoing education and training for dietary staff.

Skills

Leadership

Staff training

Budgeting

Inventory management

Regulatory compliance

Communication

Education

CDM certification

Certified Food Service Manager

Food service management certification

Associate's degree in Food Service Management

Coursework in food safety and management

Job description

Dietary Director (Certified Dietary Manager) - Full-Time

$50,000-$55,000 annually

Powdersville Post Acute | Easley, SC

About Us

Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. We believe that every role plays an important part in the success of our residents and our facility. Our leadership team is visible, approachable, and committed to creating a workplace where employees feel supported, valued, and heard.

Why Join Us?

• $50,000-$55,000 annual salary
• Medical, dental, and vision insurance
• PTO and 401(k) with company match
• Employee appreciation events throughout the year
• Career advancement opportunities across South Carolina
• Supportive leadership and team-oriented environment
• Opportunities within our growing facility network

Position Summary

The Dietary Director is responsible for the overall operation of the Dietary Department, ensuring residents receive nutritious, appealing meals that meet physician-ordered diets and regulatory requirements. This role oversees food service operations, manages department staff and budgets, and works collaboratively with clinical and administrative teams to provide an exceptional dining experience.

Key Responsibilities

• Lead all daily operations of the Dietary Department
• Ensure meals are nutritious, attractive, and prepared according to physician orders and approved menus
• Maintain compliance with all federal, state, and local dietary regulations
• Manage department budgets, food costs, inventory, and supply ordering
• Hire, train, schedule, supervise, and evaluate dietary staff
• Ensure proper food storage, preparation, sanitation, and safety practices
• Process new diet orders and maintain accurate diet information and resident records
• Conduct resident nutrition screenings and monitor food preferences and dietary concerns
• Plan special meals, holiday events, and resident dining activities
• Maintain a clean, safe, and organized kitchen environment
• Coordinate services with nursing, therapy, activities, and other departments
• Participate in Quality Assurance (QA) and interdisciplinary team meetings
• Provide ongoing education and training for dietary staff
• Conduct regular inspections to ensure quality, sanitation, and safety standards are met
• Maintain resident confidentiality and HIPAA compliance
• Collaborate with the consulting Dietitian regarding menus, nutritional concerns, and dietary services

Qualifications

Candidates must meet at least one of the following requirements:

• Certified Dietary Manager (CDM)
• Certified Food Service Manager
• Nationally recognized certification in food service management and safety
• Associate's degree or higher in Food Service Management, Hospitality, or a related field that includes food service or restaurant management coursework
• Two or more years of experience as a Dietary Director in a nursing facility plus completion of a course of study in food safety and management

Preferred Skills

• Long-term care or healthcare dietary management experience
• Strong leadership and team development skills
• Knowledge of therapeutic diets and nutrition regulations
• Experience with budgeting, inventory control, and staffing
• Excellent communication and customer service abilities
• Strong organizational and problem-solving skills

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.