Dietary Director

PACS; Simpsonville (SC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision and life保险

PTO and 401K matching

Assistance with obtaining certificates

Employee appreciation events and year‑

Job summary

Simpsonville Post Acute in Simpsonville, SC is seeking a Dietary Director to lead the dietary department, overseeing meal planning, preparation, and service to ensure safety and nutrition aligned with physician orders.

You will supervise staff, manage budgets, ensure regulatory compliance, and coordinate with nursing and activities teams to deliver high-quality resident dining and satisfaction. We offer competitive benefits and opportunities for certification advancement.

Qualifications

• Must meet at least one listed qualification.
• Experience in nursing facility settings is preferred.
• Knowledge of applicable dietary regulations required.

Responsibilities

• Direct and supervise meals that are safe, nutritious, and meet dietary needs.
• Maintain food quality, portion control, and compliance with menus and orders.
• Manage department budget, control costs, and order supplies appropriately.
• Plan and assist with special meals for holidays and events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions as needed.
• Coordinate with nursing and activities to support resident well-being and satisfaction.

Skills

People management

Budget management

Menu planning

Regulatory compliance

Education

Certified dietary manager

Certified food service manager

Associate’s degree in food service management or hospitality

2+ years of director experience in nursing facility with food safety course

National certification in food service management

Job description

Dietary Director – Full-Time

$55–$65,000/annually
Simpsonville, SC

About Us

At Simpsonville Post Acute , we believe in showing appreciation in ways that truly matter. From Acts of Service to Words of Affiliation and meaningful rewards, we’ve built a culture where our team feels supported, valued, and recognized every day.

• $55-$65K annually
• Medical, dental, vision and life insurance benefit plans
• PTO and 401K matching
• Assistance with obtaining certifications
• Employee appreciation events and rewards throughout the year

Qualifications:

• The director of food and nutrition services must at a minimum meet one of the following qualifications(A) A certified dietary manager; or(B) A certified food service manager; or(C) Has similar national certification for food service management and safety from a national certifying body; orD) Has an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or(E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.