Dietary Director: Lead Nutrition, Kitchen & Staff

SYCAMORETRAILS in; Miamisburg (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

SYCAMORETRAILS in Ohio seeks a Dietary Director to oversee the dietary department in a long‑term care setting. You will plan meals, supervise staff, ensure safety and nutrition, and coordinate with nursing to support resident well‑being.

Responsibilities include budgeting, menu compliance, staff training, and inspections. A graduate of an approved dietary manager's course is required; PCC (PointClickCare) knowledge is preferred.

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Knowledge of PCC (PointClickCare) software preferred.

Responsibilities

• Direct and participate in safe, appetizing meal service meeting dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Present in-service education programs for dietary staff.
• Investigate workplace injuries and implement corrective actions or retraining.
• Ensure ongoing compliance with all federal, state, and local regulations.

Skills

Dietary management

Staff supervision

Budget control

Regulatory compliance

PCC software

Education

Dietary manager course

Tools

PCC (PointClickCare)

Job description

SYCAMORETRAILS in Ohio seeks a Dietary Director to oversee the dietary department in a long‑term care setting. You will plan meals, supervise staff, ensure safety and nutrition, and coordinate with nursing to support resident well‑being.

Responsibilities include budgeting, menu compliance, staff training, and inspections. A graduate of an approved dietary manager's course is required; PCC (PointClickCare) knowledge is preferred.