Dietary Dining Manager

Garden Healthcare; Sunset Corners (FL); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Full-time position

Job summary

East Ridge Nursing and Rehab in Miami, FL is seeking a Dining Room Manager to oversee daily dining room operations, ensuring quality service, safe food handling, and resident satisfaction.

You will lead a team of dietary aides, servers, and cooks; develop menus for diverse dietary needs; manage budgets and inventory while ensuring compliance with regulations.

Qualifications

• High school diploma or equivalent; degree in food service management or related field preferred.
• 2+ years of experience in food service management, preferably in a healthcare setting.
• Strong leadership and communication skills; ability to work in a fast-paced environment.
• Sound knowledge of food safety and sanitation practices; basic computer skills.

Responsibilities

• Oversee daily dining room operations and ensure quality service.
• Develop menus catering to residents' dietary needs and preferences.
• Train and supervise dietary aides, servers, and cooks.
• Maintain clean, safe dining areas meeting regulations and internal policies.
• Collaborate with administration on food service policies and procedures.
• Monitor food costs, inventory, and supplies to optimize resources.
• Ensure compliance with federal, state, and local regulations.
• Foster positive relationships with residents, families, and staff.

Skills

Leadership

Communication

Food Safety

Computer Skills

Education

High school diploma or equivalent

Degree in food service management (preferred)

Tools

Food service software

Job description

Dining Room Manager

East Ridge Nursing and Rehab

Miami, Florida, USA

Job Summary:

East Ridge Nursing and Rehab, a leading provider of exceptional care and services, is seeking a dedicated and experienced Dining Room Manager to join our team in Miami, Florida. As a key member of our facility's administration, you will play a vital role in ensuring the highest standards of food service, quality, and safety for our residents and staff. If you share our commitment to excellence and compassion, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Manage the daily operations of the dining room, ensuring efficient and effective service delivery
• Develop and implement menus that cater to the diverse dietary needs and preferences of our residents
• Supervise and train a team of dietary aides, servers, and cooks to provide exceptional customer service and food quality
• Maintain a clean, safe, and organized dining environment, adhering to all applicable regulations and standards
• Collaborate with the facility's administration to develop and implement policies and procedures related to food service
• Monitor and control food costs, inventory, and supplies to ensure optimal resource allocation
• Ensure compliance with all relevant federal, state, and local regulations, as well as internal policies and procedures
• Develop and maintain relationships with residents, families, and staff to foster a positive and welcoming dining environment

Requirements:

• High school diploma or equivalent required; degree in food service management or related field preferred
• 2+ years of experience in food service management, preferably in a healthcare setting
• Strong leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Sound knowledge of food safety and sanitation practices
• Basic computer skills and proficiency in food service software

What We Offer:

• FullTime position with competitive salary and benefits package (n/a)
• Opportunity to join a dynamic and compassionate team dedicated to exceptional patient care
• Continuous learning and professional development opportunities
• A supportive and inclusive work environment that encourages growth and collaboration

(Note: The company slogan, salary, benefits, minimum years of experience, level of education, and additional requirements are all placeholders, as the original data provided was "n/a".)