Healthcare Dining Room Manager — Lead Service & Safety

East Ridge Nursing and Rehab; Sunset Corners (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

East Ridge Nursing and Rehab in Miami, FL, is seeking a dedicated Dining Room Manager to lead daily dining operations for residents and staff, ensuring high quality food service, safety, and compliance.

You will supervise dietary aides, servers, and cooks, develop menus, monitor costs, and collaborate with administration to uphold standards while fostering a welcoming dining environment.

Qualifications

• Requires high school diploma or equivalent; degree in food service management preferred.
• 2+ years of experience in food service management, preferably healthcare.
• Strong leadership and communication skills; ability to work in fast-paced environments.
• Knowledge of food safety and sanitation practices; basic computer skills and software familiarity.

Responsibilities

• Manage the daily operations of the dining room, ensuring efficient and effective service delivery.
• Develop and implement menus that cater to residents' diverse dietary needs and preferences.
• Supervise and train dietary aides, servers, and cooks to ensure food quality and service.
• Maintain a clean, safe, and organized dining environment, adhering to regulations and standards.
• Collaborate with administration to develop and implement policies and procedures related to food service.
• Monitor and control food costs, inventory, and supplies for optimal resources.
• Ensure compliance with federal, state, local regulations and internal policies.
• Develop and maintain relationships with residents, families, and staff to foster a welcoming dining environment.

Skills

Leadership

Communication

Food safety

Computer skills

Education

High school diploma or equivalent

Tools

Food service software

Job description

East Ridge Nursing and Rehab in Miami, FL, is seeking a dedicated Dining Room Manager to lead daily dining operations for residents and staff, ensuring high quality food service, safety, and compliance.

You will supervise dietary aides, servers, and cooks, develop menus, monitor costs, and collaborate with administration to uphold standards while fostering a welcoming dining environment.