Dietary Kitchen Lead - Cook (Long-Term Care)

(Aspen Hills Senior Living) Soldotna Senior Living, LLC; United States; On-site; USD 32,000 - 46,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary conditions in a hospital or long-term care facility.

The role emphasizes ability to prepare special diets, record temperatures, and maintain safety standards. ServSafe certification is required, with opportunity to train dietary staff and uphold quality service for residents.

Qualifications

• High school diploma or equivalent.
• At least 1 year of cook experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and to cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for the meals.
• Prepare pureed foods.

Skills

Food preparation

Record temperatures

Menu following

Sanitation

Education

High school diploma or equivalent

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary conditions in a hospital or long-term care facility.

The role emphasizes ability to prepare special diets, record temperatures, and maintain safety standards. ServSafe certification is required, with opportunity to train dietary staff and uphold quality service for residents.