Dietary Cook: Quality Meals for Care Settings

Arcadia Care; Toulon (IL); Presencial; USD 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Extremely low-cost Health, Dental, Vis

401K, and more

$25,000 Company Paid Life Insurance -

Daily Pay - get your money when you

Paid Vacations - rolls over each year

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Daily, Weekly, Monthly Employee

Birthday, Anniversary Celebrations

Free Employee Assistance Programs -

Huge Discounts at all major retailers

Virtual Visits with Doctors 24/0

Paid Break Time for Nursing Mothers

Time Off to Vote

Descripción de la vacante

Arcadia Care in Illinois is seeking a Cook to support our food service program in a healthcare setting. The Cook will prepare meals and snacks, following federal, state, and local safety standards to ensure high-quality nutrition for patients and staff.

You will review menus, prepare timely meals, and assist in planning regular and special diets as prescribed by attending physicians and dietitians. The role emphasizes food safety, teamwork, and reliable meal service in a clinical environment.

Formación

• 1 year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsabilidades

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Conocimientos

1 year dietary/food experience

Educación

State Food Service Sanitation certification

Food Sanitation License

Descripción del empleo

Arcadia Care in Illinois is seeking a Cook to support our food service program in a healthcare setting. The Cook will prepare meals and snacks, following federal, state, and local safety standards to ensure high-quality nutrition for patients and staff.

You will review menus, prepare timely meals, and assist in planning regular and special diets as prescribed by attending physicians and dietitians. The role emphasizes food safety, teamwork, and reliable meal service in a clinical environment.