Care Facility Cook - Menu Planning & Dietitian Support

Arcadia Care; Morton (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Arcadia Care in Morton, IL is seeking a Cook to prepare meals following federal, state and local standards and the facility's policies, under guidance from the Dietitian and Director of Food Services. The role emphasizes serving quality meals and maintaining compliance with safety and nutrition guidelines.

The Cook will review menus, help develop diet menus, coordinate with departments, and ensure food safety and procedure adherence across the kitchen and dining areas.

Qualifications

• One year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel and support agencies.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Ensure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

English proficiency

Education

State Food Service Sanitation certification

Job description

Arcadia Care in Morton, IL is seeking a Cook to prepare meals following federal, state and local standards and the facility's policies, under guidance from the Dietitian and Director of Food Services. The role emphasizes serving quality meals and maintaining compliance with safety and nutrition guidelines.

The Cook will review menus, help develop diet menus, coordinate with departments, and ensure food safety and procedure adherence across the kitchen and dining areas.