Healthcare Kitchen Cook — Safe, Diet-Driven Meals

Arcadia Care; Rock Island (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life insurance

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Birthday celebrations

Employee assistance program

Job summary

Arcadia Care in Rock Island, IL is seeking a Cook responsible for food preparation in compliance with federal, state, and local guidelines to ensure high-quality food service. You will review menus, prepare meals, and assist in planning diet menus as prescribed by physicians and dietitians.

The role emphasizes adherence to food safety standards and collaboration with the care team to ensure available, properly prepared meals for residents and patients.

Qualifications

• One year dietary/food experience in a hospital or related facility preferred but not required.
• Must have or be able to obtain State Food Service Sanitation certification.
• Food sanitation license preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to guidelines.
• Assist in planning regular and special diet menus as prescribed by attending physician/dietician.

Skills

Food safety guidelines

Menu planning

Dietary adjustments

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Arcadia Care in Rock Island, IL is seeking a Cook responsible for food preparation in compliance with federal, state, and local guidelines to ensure high-quality food service. You will review menus, prepare meals, and assist in planning diet menus as prescribed by physicians and dietitians.

The role emphasizes adherence to food safety standards and collaboration with the care team to ensure available, properly prepared meals for residents and patients.