Dietary Cook – Hospital Kitchen with Daily Pay & Benefits

Arcadia LTC; Springfield (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events (Daily/WW

Birthday Celebrations

Employee Assistance Program

Retail Discounts

Telehealth (Virtual Visits)

Nursing Mothers Break Time

Vote Time Off

Job summary

Arcadia LTC in Springfield, IL is seeking a Cook to ensure food is prepared safely and according to dietary guidelines. You will review menus, prepare meals and snacks, and assist in planning regular and special diets as prescribed by physicians and dietitians.

It is a role focused on quality food service with opportunities for growth; benefits include health and retirement options, paid time off, and various employee programs.

Qualifications

• One year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Ensure food is available for preparation by cooks.

Skills

Food preparation

Food safety

Dietary planning

Education

State Food Service Sanitation certification

Job description

Arcadia LTC in Springfield, IL is seeking a Cook to ensure food is prepared safely and according to dietary guidelines. You will review menus, prepare meals and snacks, and assist in planning regular and special diets as prescribed by physicians and dietitians.

It is a role focused on quality food service with opportunities for growth; benefits include health and retirement options, paid time off, and various employee programs.