Hospital Dietary Cook - Safe, Timely Meals & Diet Plans

Arcadia Care; Springfield (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Company Paid Life Insurance

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee appreciation events

Birthday celebrations

Employee Assistance Program

Product discounts

Virtual doctor visits

Break time for nursing mothers

Time Off to Vote

Job summary

Arcadia Care in Springfield, IL is seeking a Cook to handle food preparation in accordance with federal, state, and local standards to ensure high-quality meals for residents. Key duties include reviewing menus and preparing meals and snacks per food safety guidelines, and assisting in planning regular and special diet menus prescribed by physicians and dietitians.

State Food Service Sanitation certification is required; food sanitation license is preferred.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Job description

Arcadia Care in Springfield, IL is seeking a Cook to handle food preparation in accordance with federal, state, and local standards to ensure high-quality meals for residents. Key duties include reviewing menus and preparing meals and snacks per food safety guidelines, and assisting in planning regular and special diet menus prescribed by physicians and dietitians.

State Food Service Sanitation certification is required; food sanitation license is preferred.