Hospital Cook: Fresh Menus, Diet Support & Daily Pay

Arcadia LTC; Morton (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401K

Life insurance

Daily pay

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Birthday celebrations

Employee assistance programs

Retail discounts

Telehealth

Nursing mothers break time

Time off to vote

Job summary

Arcadia LTC in Illinois is seeking a Cook responsible for preparing meals in accordance with federal, state, and local standards to ensure high-quality food service within our healthcare facility. You will review menus, prepare meals and snacks on schedule, and support diet orders as prescribed by physicians and dietitians.

The role emphasizes adherence to food safety guidelines, teamwork, and reliable performance in a hospital/long-term care dining environment.

Qualifications

• One year of dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by attending physician and dietician; ensure food is available for preparation by cooks.

Skills

Food service experience

Sanitation certification

Dietary considerations

Job description

Arcadia LTC in Illinois is seeking a Cook responsible for preparing meals in accordance with federal, state, and local standards to ensure high-quality food service within our healthcare facility. You will review menus, prepare meals and snacks on schedule, and support diet orders as prescribed by physicians and dietitians.

The role emphasizes adherence to food safety guidelines, teamwork, and reliable performance in a hospital/long-term care dining environment.