Dietary Cook (Henderson)

Henderson Health Care, Inc.; Nebraska; Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wage

Benefits package

Hire-on bonus

Growth opportunities

Job summary

Henderson Health Care Services is seeking a Dietary Cook to join their team. You will prepare meals for patients, residents, and guests in a fast-paced hospital kitchen, with day shifts and potential for full-time hours. Candidates should be at least 18 and may have training or experience in quantity food preparation; on-the-job training is provided.

No license required. You will work both independently and with a team, following recipes, ensuring safety and sanitation, and supporting dietary

Qualifications

• At least 18 years old.
• Training or experience in quantity food preparation preferred; on-the-job training is provided.
• No certificates or licenses required.
• Ability to work independently, follow instructions, and handle food safely.

Responsibilities

• Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards.
• Ensure portion control and produce high-quality finished products.
• Work both independently and collaboratively with the team.
• Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes.
• Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety.
• Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
• Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent.
• Abide by immunization/vaccination policies and perform other duties as assigned.

Skills

Food safety

Independent worker

Follow instructions

Sanitation

Job description

Job Summary: Dietary Cook

Henderson Health Care Services (HHCS) is looking for a Dietary Cook to join their team. The role involves preparing meals for patients, residents, and guests in a fast-paced environment. The position is day shifts with hours up to full-time.

Key Responsibilities:

• Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards.
• Ensure portion control and produce high-quality finished products.
• Work both independently and collaboratively with the team.
• Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes.
• Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety.
• Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
• Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent.
• Abide by immunization/vaccination policies and perform other duties as assigned.

Qualifications:

• At least 18 years old.
• Training or experience in quantity food preparation is preferred, but on-the-job training is provided.
• No certificates or licenses required.
• Ability to work independently, follow instructions, and handle food safely.

Perks:

• Competitive wage (DOE).
• Comprehensive benefits package.
• up to $7,500 hire-on bonus.
• Opportunity for growth within the organization.

"You all provide the utmost qualityand professionalism. Very glad God directed me many years ago to you and your expertise to care for my family's health and well-being. "