Dietary Cook: Create Tasty, Timely Meals for Residents

Nashvillecenterrehab; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A health facility in Nashville is seeking a Dietary Cook to prepare delicious meals for residents. The ideal candidate should have at least a tenth-grade education, with a high school diploma or GED preferred, and one year of experience in cooking or food preparation, ideally in a healthcare setting. Responsibilities include ensuring meal quality, adhering to dietary procedures, and maintaining menu documentation. This is a vital role in enhancing food service for residents.

Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.
• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Education

High School diploma or GED

Job description

A health facility in Nashville is seeking a Dietary Cook to prepare delicious meals for residents. The ideal candidate should have at least a tenth-grade education, with a high school diploma or GED preferred, and one year of experience in cooking or food preparation, ideally in a healthcare setting. Responsibilities include ensuring meal quality, adhering to dietary procedures, and maintaining menu documentation. This is a vital role in enhancing food service for residents.