Executive Chef, Nutrition Services for Patient Care

The Valley Health System; Henderson (NV); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Challenging and rewarding work

Comprehensive education and training

Competitive compensation and generous

Excellent medical, dental, vision and药

401(K) with company match

Career opportunities within VHS and U 

Job summary

The Valley Health System's Henderson Hospital in Nevada is seeking a cook responsible for the timely preparation, seasoning and cooking of meals for patients, employees, physicians and visitors. You will also participate in developing, training and orienting new cooks to ensure consistent, high-quality nutrition services.

As part of a large health system, you will help uphold hospital standards, work on a diverse team and support patient care through nourishing meals.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties and is able to develop, train and orient cooks.

Job description

The Valley Health System's Henderson Hospital in Nevada is seeking a cook responsible for the timely preparation, seasoning and cooking of meals for patients, employees, physicians and visitors. You will also participate in developing, training and orienting new cooks to ensure consistent, high-quality nutrition services.

As part of a large health system, you will help uphold hospital standards, work on a diverse team and support patient care through nourishing meals.